David Downard in New Orleans for Mountain Range Restaurants

I have the opportunity to attend a restaurant conference in New Orleans The conference is a roundtable format to exchange ideas and practices and only restaurants currently in growth have been asked to attend so that it is a very positive event.I am sure that it will be extremely useful to explore fresh ideas from the States, to tap into techniques to improve our customer service and offering and to meet new contacts for possible partnership, investment or future purchase.

Friday, 20 November 2009

Coop's for Lunch

 Tuesday Lunch

This was a real find. The lady running the place (presumably Coop) was a real character to say the least.
Grumpy and bossy but somehow there was humour there and that made us warm to the place anyway we were hungry and we'd heard the fried chicken was great so we behaved and were treated to some great food.
Just in case we were confused!

We all dug into the Coop's Taste Plate: A cup of Seafood Gumbo, Shrimp Creole, Cajun Fried Chicken, Red Beans & Rice with Sausage, and Rabbit & Sausage Jambalaya

and the Cajun Fried Chicken Seasoned to perfection with Coop's Bayou Blend and served with Rabbit & Sausage Jambalaya and coleslaw.

This place is a real find, great tasting authentic food and amazing value, made all the better by a real person serving you. Just make sure you don't upset her or you'll get no lunch!
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