David Downard in New Orleans for Mountain Range Restaurants

I have the opportunity to attend a restaurant conference in New Orleans The conference is a roundtable format to exchange ideas and practices and only restaurants currently in growth have been asked to attend so that it is a very positive event.I am sure that it will be extremely useful to explore fresh ideas from the States, to tap into techniques to improve our customer service and offering and to meet new contacts for possible partnership, investment or future purchase.

Tuesday, 17 November 2009

Monday Lunch at Napoleon's



We went for the Seafood Gumbo, the gumbo was good and the atmosphere special.
Peeling walls, opera playing, mini courtyard, we thought we were in Italy.
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