David Downard in New Orleans for Mountain Range Restaurants

I have the opportunity to attend a restaurant conference in New Orleans The conference is a roundtable format to exchange ideas and practices and only restaurants currently in growth have been asked to attend so that it is a very positive event.I am sure that it will be extremely useful to explore fresh ideas from the States, to tap into techniques to improve our customer service and offering and to meet new contacts for possible partnership, investment or future purchase.

Saturday, 14 November 2009

DD in the USA (sung to a favourite Springsteen tune)

Bumpy flight and a safe landing. Hot and sticky in Atlanta, everyone very friendly, even Passport control. Have found myself in the Delta lounge (just walked in unquestioned which was handy!) free WIFI and power at last, oh and coffe and cookies! Flight to New Orleans in about an hour and a half.
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