Monday Evening
As to illustrate my point from this afternoon the waiter at Fins restaurant where we dined was unbelievably knowledgeable. Local and imported fresh fish and seafood, superbly cooked and served.
I had the local soft shelled crab to start a real treat, followed by bay scallops in a chanterelle sauce.
A fantastic meal made special with outstanding service ( they do get huge tips here!!)
Although I would definately recommend the reference everyone said that we could have been in a major city anywhere in the World, if you want a flavour of New Orleans there are plenty of other spots.
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